Sous Chef

Company: Delta Hotel Philadelphia Airport
Location: Philadelphia
Posted on: February 16, 2026

Job Description:

Job Description Job Description The Delta Hotel Philadelphia Airport is hiring a Sous Chef. This position will report into Executive Chef. The ideal candidate will have restaurant and banquet experience. The Sous Chef (second-in-command) supports the Head Chef by managing daily kitchen operations, supervising staff, and ensuring food quality and safety standards are met. Responsibilities include menu development, inventory management, training, and filling in for the head chef to maintain efficient, high-quality service. Compensation: $55,000 - $65,000 yearly Responsibilities: Kitchen Management: Supervises daily operations, delegates tasks to line cooks, and ensures efficient service during busy shifts. Culinary Leadership: Assists in designing menus, creating daily specials, and ensuring all dishes meet company, taste, and presentation standards. Staff Training & Supervision: Hires, trains, mentors, and schedules kitchen personnel while maintaining a positive, professional environment. Inventory & Cost Control: Monitors stock, orders supplies, manages waste, and ensures compliance with health and food safety regulations. Operational Support: Acts as the primary leader in the Executive Chef’s absence and troubleshoots kitchen equipment issues. Qualifications: Experience: Proven experience as a Sous Chef, Chef de Partie, or relevant leadership role. Culinary Expertise: In-depth knowledge of cooking techniques, menu planning, and recipe development. Leadership: Strong team management, communication, and conflict-resolution skills. Technical Knowledge: Proficiency in sanitation (e.g., ServeSafe) and inventory management software. Education: A degree in Culinary Arts is preferred, though relevant work experience is often prioritized. About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore. Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Keywords: Delta Hotel Philadelphia Airport, Dundalk , Sous Chef, Hospitality & Tourism , Philadelphia, Maryland